[et_pb_section fb_built=”1″ _builder_version=”4.4.2″][et_pb_row _builder_version=”4.4.2″ column_structure=”1_2,1_2″][et_pb_column _builder_version=”4.4.2″ type=”1_2″][et_pb_video _builder_version=”4.4.2″ src=”https://www.youtube.com/watch?v=dILFN4YfnVw” hover_enabled=”0″][/et_pb_video][/et_pb_column][et_pb_column _builder_version=”4.4.2″ type=”1_2″][et_pb_text _builder_version=”4.4.2″ hover_enabled=”0″]

Rich from Cod & Capers Seafood takes us through what it takes to loin out a swordfish. Video Courtesy: Cod & Capers Seafood / Fly Navarro | Facebook

[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section]